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Features
University of Notre Dame undergraduate students grow the good in business through the Jubilee Initiative for Financial Inclusion, a micro-lending nonprofit founded by Mendoza College of Business alumnus Peter Woo (B.B.A '14).
Faculty in the Media
"The actual amount of money that every family is getting would likely not be enough to prop the economy back up," said finance professor Jason Reed in an interview with WSBT 22 News.
Faculty in the Media
"We're seeing so many disruptions across a number of different product categories, particularly meat and dairy products throughout the supply chain," IT, Analytics and Operations professor Kaitlin Wowak told CBS News during an interview about the effects of COVID-19 on the meat market.
Analytics & Technology
Bloomberg interviewed IT, Analytics and Operations professor and former computer scientist for the NSA about security concerns with the IRS payment portal, which could give scammers an opening to hijack payments.
Mendoza
Tthe EMBA-Chicago Class of 2021 cohort was less than three months into the program when Father Jenkins announced that all classes would transition to online as a safety precaution. The students decided to organize a fundraiser for Chicago school children, many who would go without some of their regular meals as the schools closed down. Poets & Quants for Execs has the full story.
Faculty in the Media
IT, Analytics and Operations professor Kaitlin Wowak, an expert on supply chains, discusses the challenges for businesses shifting production to equipment needed in the fight against COVID-19 in a Notre Dame magazine piece.
Faculty in the Media
On Sunday, one of America’s largest pork slaughterhouses shut down after more than 200 workers tested positive for the coronavirus. IT, Analytics and Operations professor Krista Foster, who teaches Supply Chain Management was quoted in a Bloomberg piece, saying “Once the existing inventory is used up, consumers can expect to see smaller quantities of pork products in stores due to processing plant closures.”
Analytics & Technology
IT, Analytics and Operations professor Krista Foster explains how closing the meat processing plants because of COVID-19 will not only hurt the nation’s meat supply, it will impact every tier of the supply chain.
Faculty in the Media
Because meat is perishable it must be kept in cold storage, making it difficult for stores to carry large amounts of inventory, says IT, Analytics and Operations professor Krista Foster, who teaches supply chain management at the University of Notre Dame's Mendoza College of Business.
Faculty in the Media
Management professor James O'Rourke offers insight into a widespread Facebook post claiming the postal service lost money due to a law passed by Congress in 2006.