THROUGH THE LENS

The Meyer Business on the Frontlines Program showcases how MBA students adapted their international projects during the pandemic. Unable to travel, the teams engaged with partner organizations in seven countries, tackling social issues through remote collaboration. Care packages from these partners offered cultural insights, including traditional foods from Honduras and Colombia, while students focused on sustainable development and economic solutions.

Published
Author
Carol Elliott
Assorted Honduran food products, including corn rings, ceviche chips, coffee, and red beans.

Related News & Stories

EMBA Advisory Board 2026 Group Shot.

Alumni Community

Notre Dame EMBA launches advisory board

A new board of alumni will bring an outside perspective to the Executive MBA program. [Pictured from left: Brandon Erlacher, Aarron Hale, Art Betancourt, Andrew Nemeth, Tyler Tigges, John A. Lundy, Sarah Mills, Mary Dow, George A. Arce Jr., Jim Rosenberg and Cassie Kline. Not pictured: Ruth Idzik, Sam Scala and John Turner.]

Two robots share content with smiles on their faces against a yellow background.

Research

Who watches the (AI) watchmen?

AI models have long judged what humans write. A Mendoza study found that when generative AI joins the pool of writers, those AI judges may now favor the machine.

All News & Stories